Today was a busy (for me) Sunday filled with brunch and baking. My friend Whit and I tackled not one, but two recipes from the Baked Explorations book, and Shawn was our cheerleader. It was a whirlwind of dishes, dish towels, pots and pans, and 10.5 sticks of butter.
The results were quite lovely (albeit a little fall-like), and here is my day 5 “from a high angle” photo:
Caramel Apple Cake (page 138 of the book). Super moist. First three layer cake I’ve ever made, and definitely one of the fussiest cakes I’ve made…ever. But I had fun frosting it, so I’m thinking I’ll need to start making more layer cakes.
Here’s the Flickr group.
Here’s White Peach Photography’s Day 5 photo.
Coming up tomorrow: from a low angle.